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at home

Making scones

Because of coronavirus we had to make scones on “CLASS ZOOM” and it wasn’t very hard doing it. It’s a sticky job doing it because we have to use our hands to mush it up. It was like apple crumble but just not as crumbly, and 15 minutes later it was very very yummy.

I am making scones by mushing the batter and I’m watching the video by my teacher, & Frank is under me.
We’re finished making the scones in the shapes of circles. Now it’s time to put it in the oven. Hooray for scones!
Before it starts baking, you need to put on the eggy to make it golden.

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